Grits are a staple dish to serve at any Southern breakfast. That doesn’t change just because it’s St. Patrick’s Day. For this special holiday, grits served in Savannah get dyed green! It’s one of the many long standing traditions that makes St. Patrick’s Day in Savannah so special. Since there are many places that participate in this tradition, here are a few that you can count on to have the dish that you are looking for: